Sherbert: Halfway between sorbet and ice cream. Sherbert is basically sorbet with a bit of milk added and is always fruit-based.
Sherbert is a frozen dessert made with cream, milk, buttermilk, gelatin, fruits, and sugar. It is quite rich and creamy in texture, but is lighter than ice cream.
Better than Ice Cream:
Creamier because it contains milk for added creaminess Brighter flavors because of creaminess Lower fat and lower calories than ice cream